One of the most historical restaurants in Ithaca is “Aristotelis and Epiharis” two authentic and genuine people who characterized for their spontaneity. One kitchen old standards with few pots and 20 tables composed the scene of which the had passed prominent personalities of the era. The once cafe-bar “Athinaiki gonia” which retained Mr. Vasilis the father of Aristotelis behind the main square pf the island which counts almost 53 years of operation has become in a modern tavern. From 1982 up today the family of Kalkanis gives customers authentic local flavors.